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Being vegetarian in Japan is tough, especially when most people don't understand the definition. In Japan, ham, bacon, fish, and seafood are often considered vegetables. Last night in Ginza, I had a really special treat: vegetarian sushi! We visited a traditional Japanese restaurant and asked that they prepare my course as vegetarian as possible. Though a few dishes contained the usual dashi (fish broth), others were completely vegetarian (tempura, sushi, etc.). I think this was the best "Japanese formal meal" I've ever had.